Apologies for the hiatus in posts - real life has been getting in the way.
Last weekend I was Maid of Honour for my best friend, and have spent much of that time recovering my energy, if not having to go on work dinners and the like.
You will be glad to know that I kept up the good chocolate work though and made their wedding cake - 3 tiers of double depth White Chocolate and Dulce de Leche cheesecake (recipe here for the normal size). I have included a picture below of the completed cake (as I am just a tad proud of it), and it went down very well :) Not bad, for my first ever wedding cake! I don't know if I'd do another one in a hurry, but it was an interesting experience.
Happily, my friend and her lovely new husband went on honeymoon to Paris, and has brought me back 5-6 French bars to review - yay!!!
So as said above - normal service will shortly resume.
6 comments:
What an impressively stunning cake! Amazing!
Thank you coyote :) I was pleased at how it turned out, although I did have minor heart flutterings when it didn't look like it was setting properly! Luckily, 3 hours in the freezer sorted that out . . .
wow that looks prettyyy! and so alarmingly neat..I applaud you!
Thanks Lottie :)
YUMMY!! that cake looks divine congratulations you must be so proud! Having a look at your recipe post it looks so so sinful :D :D always a good thing ;) Glad to hear your still with us Amanda I was getting worried as to your where abouts :D
Jim
Ooooh - it is, extremely sinful Jim :) I think you should make one right away, lol.
Yep - still here, but thanks for your concern! Looking forward to delving into French chocolate!!
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